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1 期        雷锡俊,等:硒代蛋氨酸对黄颡鱼生长性能、饲料利用、肌肉组织学和抗氧化性能的影响                                       50 卷

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              [29]   Fontagné-Dicharry S, Véron V, Larroquet L, et al. Effect of sel-  735684.



                  Effects of selenomethionine on the growth performance, feed utilization,
                         muscle histology and antioxidant responses of yellow catfish
                                             (Pelteobagrus fulvidraco)



                          LEI Xijun ,     KE Jiang ,     YANG Hong ,     XU Pengcheng ,     ZHANG Xu ,
                                                 HAO Zhiwei ,     LUO Zhi  *
                               (College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China)


              Abstract: To investigate the effects of selenomethionine on growth performance and muscle tissue of Pelteobagrus fulvidraco,
              we formulated six experimental diets with selenomethionine as the Se source. The supplemental levels of selenomethionine in
              the six experimental diets (S0, S1, S2, S3, S4, S5) were 0, 0.15, 0.30, 0.45, 0.60 and 0.75 mg/kg, respectively. The Se contents
              in diets were 0.17, 0.22, 0.29, 0.33, 0.41 and 0.45 mg/kg, respectively. The feeding experiment lasted for 10 weeks. The P.
              fulvidraco fed with S1 group feed showed the best growth performance and feed utilization rate, and had the most intact muscle
              histology. However, with the increase of selenomethionine levels in S1-S5 groups, the growth performance and feed utilization
              rate of P. fulvidraco decreased, the structural integrity of muscle tissue decreased, and the density and diameter of muscle fiber
              decreased and shortened, indicating that muscle tissue had been damaged. In addition, with the increase of dietary selenometine
              levels,  the  selenium  content  and  the  activities  of  antioxidant  enzymes  CAT,  T-SOD  and  T-AOC  in  muscle  tissue  were
              increased. The mRNA expression of antioxidation-related genes (cat, sod1, sod2 and nrf2) and selenproteins (txnrd, sps2, gpx1,
              gpx2, msrb1, selenok and selenow) was significantly up-regulated, and the protein expression of NRF2 was significantly up-reg-
              ulated. These results indicated that the antioxidant capacity and the expression level of selenoproteins in muscle of P. fulvidraco
              increased  with  the  increase  of  dietary  selenomethionine  levels.  Dietary  supplementation  of  excessive  selenomethionine  can
              affect the growth performance of P. fulvidraco, reduce feed utilization, cause muscle tissue damage and reduce antioxidant
              capacity. This study determined that adding 0.15 mg/kg of selenomethionine to the diets of P. fulvidraco is most beneficial for
              its  growth,  and  found  that  appropriate  addition  of  selenomethionine  can  enhance  the  antioxidant  capacity  of  P.  fulvidraco
              muscles.
              Key words: Pelteobagrus fulvidraco; selenomethionine; growth performance; muscle; selenoprotein; antioxidant response
              Corresponding author: LUO Zhi. E-mail: luozhi99@mail.hzau.edu.cn

              Funding projects: National Natural Science Foundation of China (32530109); National Key Research and Development Pro-
              gram of China (2023YFD2400600)















              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
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