Page 130 - 《渔业研究》2025年第6期
P. 130
第 6 期 李昌辉: 不同养殖模式下大黄鱼形体、抗氧化能力及肌肉品质的比较 821
[12] 周宇. 不同饲料与循环水养殖模式对银鲳生长与生理 49(6): 369 − 376, 380.
指标及雄激素对其性腺发育的影响研究 [D]. 宁波: [19] 徐大凤,杜书然,张志勇,等. 不同养殖模式下大黄
宁波大学,2022. 鱼肌肉营养成分比较分析 [J]. 科学养鱼,2023(11) :
Zhou Y. Effects of different feed and circulating water 80 − 82.
culture modes on growth and physiological indexes of Xu D F, Du S R, Zhang Z Y, et al. Comparative analysis
silver pomfret and androgen on its gonadal development of muscle nutrient composition of Larimichthys crocea
[D]. Ningbo: Ningbo University, 2022. under different farming modes[J]. Scientific Fish Farm-
[13] 郭全友,王晓晋,姜朝军. 南美白对虾即食虾仁常温 ing, 2023(11): 80 − 82.
贮藏品质变化与货架期研究 [J]. 食品与机械,2018, [20] Vélez E J, Lutfi E, Azizi S, et al. Understanding fish
34(6) :121 − 126. muscle growth regulation to optimize aquaculture pro-
Guo Q Y, Wang X J, Jiang C J. Quality changes and duction[J]. Aquaculture, 2017, 467: 28 − 40.
shelf life of ready-to-eat Penaeus vannamei stored in am- [21] Harimana Y, Tang X, Xu P, et al. Effect of long-term
bient temperature[J]. Food & Machinery, 2018, 34(6): moderate exercise on muscle cellularity and texture, anti-
121 − 126. oxidant activities, tissue composition, freshness indicat-
[14] Wang X X, Cui S H, Liu J J, et al. The same species, dif- ors and flavor characteristics in largemouth bass (Micr-
ferent nutrients: lipidomics analysis of muscle in mud opterus salmoides)[J]. Aquaculture, 2019, 510: 100 −
crabs (Scylla paramamosain) fed with lard oil and fish 108.
oil[J]. Food Chemistry, 2024, 440: 138174. [22] Li X M, Yuan J M, Fu S J, et al. The effect of sustained
[15] 阮成旭,袁重桂,陶翠丽,等. 不同养殖模式对大黄 swimming exercise on the growth performance, muscle
鱼肉质的影响 [J]. 水产科学,2017,36(5) :623 − cellularity and flesh quality of juvenile qingbo (Spinibar-
627. bus sinensis)[J]. Aquaculture, 2016, 465: 287 − 295.
Ruan C X, Yuan C G, Tao C L, et al. Influence of cul- [23] Yang Y B, Bian J P, Ma X Y, et al. Comparative study
ture patterns on flesh quality of large yellow croaker on muscle fiber characteristics and muscle nutritional
Pseudosciaena crocea[J]. Fisheries Science, 2017, 36 quality between two groups of Yellow River carps[J].
(5): 623 − 627. Agricultural Science & Technology, 2017, 18(8): 1432 −
[16] 陈金玉,杨盈悦,黄家海,等. 4 种来源大黄鱼营养 1436, 1483.
成分的比较分析 [J]. 食品安全质量检测学报,2022, [24] 邹咪,郭全友,汤嘉慧,等. 两种养殖模式下大黄鱼
13(21) :7020 − 7027. 肌原纤维蛋白流变学特征研究 [J]. 食品与发酵工业,
Chen J Y, Yang Y Y, Huang J H, et al. Comparative ana- 2020,46(2) :61 − 65.
lysis on nutritional components of Larimichthys crocea Zou M, Guo Q Y, Tang J H, et al. Rheological study of
from 4 kinds of sources[J]. Journal of Food Safety and large yellow croaker myofibrillar protein in two farmed
Quality, 2022, 13(21): 7020 − 7027. modes[J]. Food and Fermentation Industries, 2020,
[17] Jia S P, Wang L, Zhang J M, et al. Comparative study on 46(2): 61 − 65.
the morphological characteristics and nutritional quality [25] 石钰琢,郭全友,郑尧,等. 不同养殖模式及流通方
of largemouth bass (Micropterus salmoides) cultured in 式的大黄鱼品质评价和等级判定 [J]. 食品科学,
an aquaculture system using land-based container with 2022,43(13) :184 − 191.
recycling water and a traditional pond system[J]. Aqua- Shi Y Z, Guo Q Y, Zheng Y, et al. Quality evaluation
culture, 2022, 549: 737721. and grading of Pseudosciaena crocea cultured in differ-
[18] 程世琪,石建高,袁瑞,等. 中国海水网箱的产业发 ent aquaculture modes and circulated under different
展现状与未来发展方向 [J]. 水产科技情报,2022, conditions[J]. Food Science, 2022, 43(13): 184 − 191.
49(6) :369 − 376,380. [26] Mu H, Li J, Pan X Y, et al. Alterations in fatty acid com-
Cheng S Q, Shi J G, Yuan R, et al. Current situation and position and volatile compounds in muscle of large yel-
future development direction of marine cage in China low croaker Larimichthys crocea fed different dietary
[J]. Fisheries Science & Technology Information, 2022, lipid sources[J]. Aquaculture Reports, 2021, 20: 100688.

