Page 200 - 《水产学报》2025年第10期
P. 200

张旭,等                                                                 水产学报, 2025, 49(10): 109614




                            Effects of dietary iron sources on muscle development,
                      nutrient composition, antioxidant status, and iron metabolism in
                                     yellow catfish (Pelteobagrus fulvidraco)



               ZHANG Xu ,     XU Pengcheng ,     ZHONG Chongchao ,     YANG Hong ,     HAO Zhiwei ,     LUO Zhi  *
                                 Fishery College, Huazhong Agricultural University, Wuhan 430070, China


              Abstract: Iron is an essential micronutrient in aquafeeds, yet the biological impacts of its chemical forms on fish physiology
              remain insufficiently characterized. This study investigated the effects of different dietary iron sources on muscle development,
              proximate composition, antioxidant status, and iron metabolism in yellow catfish Pelteobagrus fulvidraco, providing scientific
              evidence  for  optimizing  iron  supplementation  in  aquafeeds.  Juvenile  specimens  were  assigned  to  five  experimental  diets:
              FeSO 4 , Fe-Gly, FeCl 2 , Fe-CA, and Fe 2 O 3  NPs during a 10-week feeding trial. The results revealed that none of the iron sources
              significantly affected muscle moisture or ash content. However, the Fe-Gly and Fe-CA exhibited significantly lower crude lipid
              content, while Fe 2 O 3  NPs reduced crude protein content. Compared to the FeSO 4 , Fe 2 O 3  NPs significantly reduced antioxidant
              enzyme activities and the GSH/GSSG ratio, accompanied by elevated malondialdehyde (MDA) levels. This group also showed
              downregulation of mRNA expression of antioxidant-related genes. Conversely, Fe-Gly demonstrated superior antioxidant capa-
              city by enhancing enzymatic activities and gene expression patterns. Additionally, FeCl 2  and Fe-CA exerted varying degrees of
              influence  on  the  muscle  antioxidant  status.  Histological  analysis  demonstrated  that  muscle  fibers  in  the  Fe-Gly  and  Fe-CA
              groups  were  densely  arranged  and  exhibited  superior  morphology,  whereas  those  in  the  Fe 2 O 3   NPs  group  were  loosely
              arranged. Gene expression analysis further showed that the Fe-Gly and Fe-CA groups significantly upregulated the mRNA
              expression of myf5, mrf4, and mef2d genes, while suppressing the mRNA expression of pax7 and mstn genes. Conversely, the
              Fe 2 O 3   NPs  group  appeared  to  exacerbate  muscle  development  inhibition  by  significantly  downregulating  myod  and  myog
              mRNA expression and upregulating mstn mRNA expression. Iron metabolism analysis indicated Fe-Gly enhanced muscle iron
              deposition and upregulated mRNA expression of iron transport genes (dmt1, fpn1, ftl, irp1, tf, and tfr1), whereas Fe 2 O 3  NPs
              increased fth mRNA expression while reducing tf and tfr1 transcript levels. In conclusion, Fe-Gly exhibits considerable applica-
              tion  potential  due  to  its  superior  antioxidant  properties,  promotion  of  muscle  development,  and  efficient  iron  utilization.
              However, the observed adverse effects of Fe 2 O 3  NPs warrant further investigation into nanoparticle safety in aquatic species.
              This study provides valuable insights for selecting appropriate iron sources in aquafeed formulations.
              Key words: Pelteobagrus fulvidraco; iron sources; proximate composition; muscle development; antioxidant status; iron meta-
              bolism

              Corresponding author: LUO Zhi. E-mail: luozhi99@mail.hzau.edu.cn
              Funding projects: National Natural Science Foundation of China (32220103013)

















              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
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