Page 178 - 《水产学报》2025年第10期
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姜晓东,等                                                                水产学报, 2025, 49(10): 109612




                           Effect of five dietary carotenoids on gonad development,
               antioxidant capability and pigmentation of adult female Chinese mitten crab
                                                 (Eriocheir sinensis)



                                                                              1
                                           1,2
                                                            1
                            JIANG Xiaodong  ,     ZHANG Min  ,     CHENG Yongxu  ,     WU Xugan  1*
                       1. Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs,
                                National Demonstration Center for Experimental Fisheries Science Education,
                                Shanghai Collaborative Innovation for Aquatic Animal Genetics and breeding,
                                        Shanghai Ocean University, Shanghai 201306, China;
                      2. Institute of Mariculture Breeding and Seed Industry, Zhejiang Wanli University, Ningbo 315100, China



              Abstract: Carotenoids are a group of natural, lipid-soluble bioactive pigments produced by photosynthetic organisms such
              as plants, phytoplankton, algae, bacteria and some fungi. Beyond their typical pigmentation role in crustaceans, extensive
              research has demonstrated multiple benefits—including improved growth, antioxidant activity, immune function, stress
              tolerance  and  disease  resistance —underscoring  the  fundamental  importance  of  carotenoids for  crustacean  health.
              Although more than 600 carotenoids have been identified in nature, only a few are absorbed and deposited in animal tis-
              sues and fluids. In aquaculture feeds, the most studied carotenoids are astaxanthin (Axn), β-carotene (β-car), canthaxanthin
              (Cxn), zeaxanthin, zeaxanthin (Zxn) and lutein (Lut). This study evaluated the effects of dietary carotenoids on growth, gonad
              development, color parameters and carotenoid composition in adult female Chinese mitten crab Eriocheir sinensis. Six diets
              were formulated to contain one of five carotenoids (Axn, β-car, Cxn, Lut and Lut) at about 100 mg/kg and a control treatment
              was also studied without any carotenoid supplementation. The results showed that: (1) Feeding different carotenoids did not
              result in any notable difference in gonad development, tissue index and survival of adult female E. sinensis among treatments,
              but  significant  promotion  of  lipid  content  was  observed  in  the  hepatopancreas  of  carotenoids  supplemented  treatments.
              (2) Indicators of antioxidant capacity (T-AOC, MDA), immunity (AKP, ACP) and physiological status (GPT, GOT) signific-
              antly improved in the hepatopancreas and hemolymph of carotenoid supplemented treatments with the order of Axn > Cxn ≈ β-
              car > Lut ≈ Zxn. (3) For colour enhancement, Axn and Cxn had a better effect on redness value improvement of ovary and hep-
              atopancreas of E. sinensis, and β-car and Lut had a better effect on the yellow value improvement of adult female E. sinensis.
              (4) In terms of carotenoid composition, all kinds of carotenoids can be effectively deposited and Axn has the highest deposition
              efficiency in the ovary. No matter what kind of carotenoids were supplemented in the diet, Axn and β-car were the highest
              carotenoids in the carapace and hepatopancreas, respectively. In conclusion, the efficacy of carotenoids as dietary pigments or
              antioxidants is type-dependent, with Axn outperforming others in both antioxidant activity and colour enhancement in adult
              female  E.  sinensis. These  results  advance understanding  of  carotenoid physiology and provide  a  basis  for  formulating   func-
              tional fattening diets for E. sinensis.
              Key words: Eriocheir sinensis; fatting diets; carotenoids; culture performance; color parameters
              Corresponding author: WU Xugan. E-mail: xgwu@shou.edu.cn

              Funding projects: National Natural Science Foundation of China (31873041); Blue Granary Project of Ministry of Science and
              Technology (2018YFD0900103); Special Project of Shanghai River Crab Industry System (2022-4)








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