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1 期 李中林,等:基于胶体金免疫层析技术快速检测鱼糜中的卵白蛋白 50 卷
5%~10%,甚至更高 。因此,过于追求较低的检 47(11): 119817 (in Chinese).
[8]
测限对于鱼糜制品中 OVA 的检测实际应用意义不 [ 8 ] 王卉楠, 励建荣, 李学鹏, 等. 鱼糜组分间相互作用对其凝胶
特性影响的研究进展 [J]. 中国食品学报, 2022, 22(9): 365-375.
大。由于鸡 OVA 和鸭 OVA 的氨基酸序列同源度较
Wang H N, Li J R, Li X P, et al. Research progress on the effect
高 [35] ,所开发的检测试纸对二者均有特异性反
of component interactions on the gel properties of surimi[J].
应,达到了对鱼糜中鸡蛋清 OVA、鸭 OVA 的检
Journal of Chinese Institute of Food Science and Technology,
测目标要求。接下来可从优化检测抗体的角度出 2022, 22(9): 365-375 (in Chinese).
发,制备单克隆抗体、纳米抗体等,有针对性地 [ 9 ] 赵勇娟, 翁凌, 颜龙杰, 等. 竞争性 ELISA 检测鱼糜制品中蛋
区分两种不同禽类的 OVA。此外,应进一步改进 清含量 [J]. 食品科学, 2017, 38(14): 284-289.
检测试纸的性能,为其他复杂食品基质中 OVA 的 Zhao Y J, Weng L, Yan L J, et al. Quantification of added egg
快速灵敏检测提供理论和技术支持。 white in surimi products by competitive enzyme linked-immun-
osorbent assay[J]. Food Science, 2017, 38(14): 284-289 (in
总之,本研究开发的检测试纸可以实现现场、
Chinese).
快速检测鱼糜原料及制品中的 OVA,配合胶体金
[10] 李钰金, 林洪, 赵元晖, 等. 蛋白质类添加物在鱼糜制品中的
试纸分析仪可实现对 OVA 的定量检测。整个检测 应用现状及发展趋势 [J]. 食品研究与开发, 2020, 41(5): 220-
方法特异性好、成本低、速度快,较其他现有的 224.
检测方法具有一定优势。 Li Y J, Lin H, Zhao Y H, et al. Application status and develop-
ment trend of protein additives in fish surimi products[J]. Food
(作者声明本文无利益冲突) Research and Development, 2020, 41(5): 220-224 (in Chinese).
[11] Huang Y H, Li R R, Zhu W Y, et al. Development of a fluores-
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中国水产学会主办 sponsored by China Society of Fisheries https://www.china-fishery.cn
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