Page 223 - 《水产学报》2026年第01期
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1 期                 李中林,等:基于胶体金免疫层析技术快速检测鱼糜中的卵白蛋白                                        50 卷

              5%~10%,甚至更高 。因此,过于追求较低的检                              47(11): 119817 (in Chinese).
                                [8]
              测限对于鱼糜制品中          OVA  的检测实际应用意义不              [  8  ]   王卉楠, 励建荣, 李学鹏, 等. 鱼糜组分间相互作用对其凝胶
                                                                    特性影响的研究进展     [J]. 中国食品学报, 2022, 22(9): 365-375.
              大。由于鸡      OVA  和鸭  OVA  的氨基酸序列同源度较
                                                                    Wang H N, Li J R, Li X P, et al. Research progress on the effect
              高  [35] ,所开发的检测试纸对二者均有特异性反
                                                                    of  component  interactions  on  the  gel  properties  of  surimi[J].
              应,达到了对鱼糜中鸡蛋清              OVA、鸭    OVA  的检
                                                                    Journal of Chinese Institute of Food Science and Technology,
              测目标要求。接下来可从优化检测抗体的角度出                                 2022, 22(9): 365-375 (in Chinese).
              发,制备单克隆抗体、纳米抗体等,有针对性地                           [  9  ]   赵勇娟, 翁凌, 颜龙杰, 等. 竞争性  ELISA  检测鱼糜制品中蛋
              区分两种不同禽类的          OVA。此外,应进一步改进                      清含量  [J]. 食品科学, 2017, 38(14): 284-289.
              检测试纸的性能,为其他复杂食品基质中                    OVA  的          Zhao Y J, Weng L, Yan L J, et al. Quantification of added egg
              快速灵敏检测提供理论和技术支持。                                      white in surimi products by competitive enzyme linked-immun-
                                                                    osorbent  assay[J].  Food  Science,  2017,  38(14):  284-289  (in
                   总之,本研究开发的检测试纸可以实现现场、
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              快速检测鱼糜原料及制品中的               OVA,配合胶体金
                                                              [10]   李钰金, 林洪, 赵元晖, 等. 蛋白质类添加物在鱼糜制品中的
              试纸分析仪可实现对          OVA  的定量检测。整个检测                    应用现状及发展趋势     [J]. 食品研究与开发, 2020, 41(5): 220-
              方法特异性好、成本低、速度快,较其他现有的                                 224.
              检测方法具有一定优势。                                           Li Y J, Lin H, Zhao Y H, et al. Application status and develop-
                                                                    ment trend of protein additives in fish surimi products[J]. Food
              (作者声明本文无利益冲突)                                         Research and Development, 2020, 41(5): 220-224 (in Chinese).
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              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
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