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1 期                    马浩杰,等:咬齿牡蛎动态能量收支模型的参数获取及构建                                        50 卷

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                               Parameter acquisition and model development for

                      the Dynamic Energy Budget (DEB) of oyster Saccostrea mordax


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                MA Haojie  ,     ZHANG Yuehuan  ,     WANG Xinmeng  ,     MENG Rongzhao  ,     TAN Liushuyi  ,
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                                            GAO Tianxiang  ,     ZHANG Jihong  2,4*
                                (1. Fisheries College, Zhejiang Ocean University, Zhoushan 316022, China;
                     2. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;
                       3. South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China;
                        4. Southern Marine Science and Engineering Guangdong Laboratory, Guangzhou 511458, China)

              Abstract: This study constructed a Dynamic Energy Budget (DEB) model to gain a deeper understanding of the growth, repro-
              duction, and energy allocation of oyster Saccostrea mordax in different marine areas, providing theoretical support for the site
              selection,  design,  and  sustainable  management  of  oyster  reefs.  Through  model  construction  and  validation,  the  research
              explores the impact of environmental factors such as water temperature and chlorophyll concentration on oyster growth, offer-
              ing technical guidance for optimizing oyster farming strategies as well as marine ecosystem protection and restoration. Seven
              basic parameters required for the DEB model were measured through indoor physiological experiments, while other parameters
              were obtained from literature and model calibration. The shape coefficient (δ m ) was determined by regression analysis of shell
              length and soft tissue wet weight. Based on the measured oxygen consumption rates of oysters at different temperature condi-
              tions, the arrhenius temperature (T A ) was calculated. After 45 days of starvation experiments, volume-specific costs for struc-
              ture [E G ], and maximum storage density [E M ], volume-specific maintenance rate [Ṗ M ] were obtained. Maximum feeding rate
              per unit body surface area {J̇ Xm } and maximum surface area-specific assimilation rate {Ṗ Am }. Remote sensing technology was
              used to obtain chlorophyll-a concentration and water temperature from June 2022 to April 2024 at Mischief Reef and Daya
              Bay. These data were used as forcing functions, and an individual growth model of the S. mordax in Daya Bay was constructed
              using R software and validated against actual growth data from Mischief Reef. Seven basic parameters required for the DEB
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              model were successfully measured in indoor experiments, with δ m  = 0.270, T A  = 4 900.01 K, [E G ] = 5 600 J/cm , [E M ] = 6 382
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              J/cm , [Ṗ M ] = 26 J/(cm ·d) {Ṗ Am } = 244 J/(cm ·d) and {J̇ Xm } = 325 J/(cm ·d). The model simulation results showed a signific-
              ant linear relationship between the simulated values of soft tissue dry weight and shell height and the measured values, demon-
              strating the effectiveness of the DEB model in this experiment. Regarding the growth of the S. mordax, the model indicates that
              food limitation has a higher impact than water temperature. The constructed DEB model can effectively simulate the individual
              growth of S. mordax. The temperature and food conditions at Mischief Reef are more suitable for the growth of S. mordax than
              those at Daya Bay.
              Key words: Saccostrea mordax; dynamic energy budget; model parameter; individual growth; Mischief Reef

              Corresponding author: ZHANG Jihong. E-mail: zhangjh@ysfri.ac.cn
              Funding projects: National Key Research and Development Program of China (2022-36)





              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
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