Page 76 - 《水产学报》2025年第10期
P. 76

周向阳,等                                                                水产学报, 2025, 49(10): 109605




                  Effects of dietary sodium acetate supplementation on growth, intestinal
                health and ammonia tolerance of largemouth bass (Micropterus salmoides)



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               ZHOU Xiangyang  ,     WANG Shidong  ,     TANG Yanjie  ,     LI Xue  ,     FENG Dexiang  ,     LI Ming  1*
                                 1. School of Marine Sciences, Ningbo University, Ningbo 315211, China;
                          2. School of Fisheries, Xinyang Agriculture and Forestry University, Xinyang 464000, China
              Abstract: Largemouth bass (Micropterus salmoides) is an important freshwater aquaculture species; however, the intensifica-
              tion of farming has increased losses attributable to ammonia stress. This study evaluated the effects of graded dietary sodium
              acetate supplementation on growth performance, serum biochemical indices, digestive enzyme activities, intestinal morphology,
              immune responses, inflammatory reactions, and ammonia toleranceat in M. salmoides. Fish [initial body weight (7.40 ± 0.06) g]
              were randomly allocated to four treatments (three replicates,  30 fish each) and fed diets containing 0.00 (control group), 0.10%,
              0.20%, and 0.40% sodium acetate, respectively, for 56 days. The results showed that supplementing the diet with sodium acet-
              ate significantly enhanced the fish weight gain rate and specific growth rate, reduced the feed conversion rate; and increased
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              intestinal villi length and muscle thickness, promoted the activities of intestinal lipase, pepsin, alkaline phosphatase, Na /K -
              ATPase, γ-glutamyl transpeptidase and creatine kinase; and increased the contents of total protein, albumin and globulin in
              serum, and reduced the contents of tumour necrosis factor, interleukin-1 and interleukin-8. After 96 h of ammonia exposure, the
              cumulative mortality of M. salmoides in the sodium acetate groups was significantly lower than that of control group; the activ-
              ities of serum lysozyme, total complement, total immunoglobulin, and antibody titers significantly increased; the activities of
              argininesuccinate synthetase, argininosuccinate lyase, arginase, ornithine transcarboxylase and inducible nitric oxide synthase
              in liver significantly increased, while the activity of neuronal nitric oxide synthase significantly decreased. The study demon-
              strated  that  supplementing  the  diet  with  sodium  acetate  improved  the  growth  performance,  intestinal  digestive  absorption,
              immune response, and ammonia tolerance of M. salmoides, indicating its potential as a feed additive for M. salmoides and a
              remedy for ammonia toxicity.
              Key words: Micropterus salmoides; sodium acetate; growth; ammonia
              Corresponding authors: FENG Dexiang. E-mail: dxfeng@xyafu.edu.cn;
                                 LI Ming. E-mail: liming1@nbu.edu.cn
              Funding projects: National Natural Science Foundation of China (32473130, 32072948); Science and Technology Coopera-
              tion Plan of Zhejiang Province (2024SNJF059)
























              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
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