Page 128 - 《渔业研究》2026年第3期
P. 128
第 3 期 温杰文等: 养殖仿刺参营养需求及其饲料原料开发研究进展 421
[ 2 ] 农业农村部渔业渔政管理局,全国水产技术推广总 学,2018.
站,中国水产学会. 2025 中国渔业统计年鉴 [M]. 北京: Bao P Y. Studies on the nutritive value of commonly
中国农业出版社,2025. used feed ingredients for sea cucumber (Apostichopus ja-
Bureau of Fisheries, Ministry of Agriculture and Rural ponicus) and the efficient use of major nutrients in the
Affairs of the People’s Republic of China, National Fish- feeds[D]. Dalian: Dalian University of Technology,
eries Technology Extension Center, China Society of 2018.
Fisheries. 2025 China fishery statistical yearbook[M]. [11] 夏苏东,尤宏争,柏雨岑,等. 饲料蛋白质水平对刺
Beijing: China Agriculture Press, 2025. 参生长、氮收支及营养成分的影响 [J]. 饲料工业,
[ 3 ] 于险峰,唐旭. 大连打造中国海参产业新标杆 [N]. 农 2019,40(18) :42 − 47.
民日报,2025-05-22(006). Xia S D, You H Z, Bai Y C, et al. Effect of dietary pro-
Yu X F, Tang X. Dalian establishes a new benchmark for tein levels on growth performance, nitrogen budget and
China’s sea cucumber industry[N]. Farmers’ Daily, 2025- body composition of sea cucumber Apostichopus japon-
05-22(006). icas[J]. Feed Industry, 2019, 40(18): 42 − 47.
[ 4 ] 黄强,刘燕飞,陈燕婷,等. 福建霞浦海参产业发展 [12] 李素红,梁萌青,孙慧玲,等. 饲料中适宜的蛋白质
现状及建议 [J]. 中国水产,2025(1) :63 − 65. 和氨基酸水平对刺参生长的影响 [J]. 渔业科学进展,
Huang Q, Liu Y F, Chen Y T, et al. Current status and 2012,33(5) :59 − 63.
recommendations for the development of the sea cucum- Li S H, Liang M Q, Sun H L, et al. Optimum dietary pro-
ber industry in Xiapu, Fujian[J]. China Fisheries, 2025 tein and amino acid levels for the growth of juvenile sea
(1): 63 − 65. cucumber Apostichopus japonicus[J]. Progress in Fish-
[ 5 ] 谢素艳,包鹏云. 海参产业持续健康发展的途径 [J]. ery Sciences, 2012, 33(5): 59 − 63.
饲料工业,2014,35(24) :22 − 25. [13] 周玮,张慧君,李赞东,等. 不同饲料蛋白水平对仿
Xie S Y, Bao P Y. Ways of the sustainable development 刺参生长的影响 [J]. 大连海洋大学学报,2010,25
of sea cucumber industry[J]. Feed Industry, 2014, 35 (4) :359 − 364.
(24): 22 − 25. Zhou W, Zhang H J, Li Z D, et al. Effects of dietary pro-
[ 6 ] Wang G Y, Jiang Y X, Jiang J H, et al. Effects of feed tein levels on growth in juvenile sea cucumber Aposti-
supplemented with probiotics on the culture of sea cu- chopus japonicus[J]. Journal of Dalian Ocean Univer-
cumber Apostichopus japonicus[J]. Aquaculture Nutri- sity, 2010, 25(4): 359 − 364.
tion, 2021, 27(6): 2703 − 2711. [14] 吴永恒,王秋月,冯政夫,等. 饲料粗蛋白含量对刺
[ 7 ] 钟鸣,胡超群. 海参养殖饲料学研究进展 [J]. 饲料工 参消化酶及消化道结构的影响 [J]. 海洋科学,2012,
业,2016,37(18) :58 − 64. 36(1) :36 − 41.
Zhong M, Hu C Q. Study on aquacultural feed of sea cu- Wu Y H, Wang Q Y, Feng Z F, et al. The effect of diet-
cumber: a review[J]. Feed Industry, 2016, 37(18): 58 − ary protein on the enzymes and intestinal structure of
64. Apostichopus japonicus[J]. Marine Sciences, 2012, 36
[ 8 ] Huang Z S, Aweya J J, Zhu C H, et al. Modulation of (1): 36 − 41.
crustacean innate immune response by amino acids and [15] Liao M, Ren T, He L, et al. Optimum dietary protein
their metabolites: inferences from other species[J]. level for growth and coelomic fluid non-specific im-
Frontiers in Immunology, 2020, 11: 574721. mune enzymes of sea cucumber Apostichopus japonicus
[ 9 ] 王际英,宋志东,王世信,等. 刺参不同发育阶段对 juvenile[J]. Aquaculture Nutrition, 2014, 20(4): 443 −
蛋白质需求量的研究 [J]. 水产科技情报,2009,36 450.
(5) :229 − 233. [16] 朱伟,麦康森,张百刚,等. 刺参稚参对蛋白质和脂
Wang J Y, Song Z D, Wang S X, et al. Studies on pro- 肪需求量的初步研究 [J]. 海洋科学,2005,29(3) :
tein requirement of Seacucumber Apostichopus japoni- 54 − 58.
cus at various developmental stages[J]. Fisheries Sci- Zhu W, Mai K S, Zhang B G, et al. Study on dietary pro-
ence & Technology Information, 2009, 36(5): 229 − 233. tein and lipid requirement for sea cucumber, Stichopus
[10] 包鹏云. 刺参常用饲料原料营养价值评价及其对主要 japonicus[J]. Marine Sciences, 2005, 29(3): 54 − 58.
营养物质有效利用的研究 [D]. 大连:大连理工大 [17] 刘财礼,王际英,李宝山,等. 仿刺参幼参对亮氨酸

