Page 151 - 《水产学报》2025年第12期
P. 151

俞韩绣,等                                                                水产学报, 2025, 49(12): 129611




                    Effects of stocking density on growth, hepatopancreatic antioxidant,
                              immune performance, related gene expression, and
                                      intestinal health of Penaeus monodon



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                         YU Hanxiu  ,     TANG Hainan  ,     XU Jinzhen  ,     LI Jinxin  ,     LIU Zhiwu  ,
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                                           HUANG Yongchun  ,     CAI Zhangyin  3
                                     1. Fisheries College, Jimei University, Xiamen 361021, China;
                               2. Chengdu Tongwei Sanxin Pharmaceutical Co., Ltd., Chengdu 611530, China;
                               3. Longhai Shunyuan Aquatic Technology Co., Ltd., Zhangzhou 363102, China
              Abstract: The study was carried out to investigate the optimal stocking density of Penaeus monodon. Healthy shrimps [initial
              body weight (2.55±0.19) g, body length (6.71±0.20) cm] were randomly distributed into six different stocking densities (225,
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              300, 375, 450, 525, and 600 ind/m ), labeled as D225, D300, D375, D450, D525, and D600, respectively. Culturing for 42 days.
              The results showed that the survival rate (SR) gradually decreased with increasing stocking density. Furthermore, the weight
              gain rate (WGR), specific growth rate (SGR), and condition factor (CF) were increased first and then decreased, while the feed
              conversion ratio (FCR) was conversely. Antioxidant and immune properties of hepatopancreatic indicated that D375 showed
              the best antioxidant and immune performance, whose activities of SOD, AKP, and ACP were significantly higher than that of
              the other groups (P<0.05), and the MDA content and expression of Prx, p53, MyD88, and LZM were significantly lower than
              that of the other groups (P<0.05). Regarding intestinal health, the Alpha diversity index of intestinal microbiota showed a trend
              to increase first and then decrease with the increasing stocking density. The Alpha diversity of D225 and D600 was signific-
              antly lower than that of the other groups (P<0.05). As for species distribution of intestinal microbiota, D450 showed the highest
              relative abundance of beneficial bacteria (e.g., Firmicutes and Ligilactobacillus) and the lowest one of harmful bacteria (e.g.,
              Proteobacteria). By observing the intestinal structure and morphology, it was found that the intestinal structure of D375 and
              D450 was more complete, the villi arranged densely and neatly, and the villi height was higher than that of the other groups. In
              contrast, the other groups exhibited partial epithelial cell sloughing and villus loss. In summary, the study indicates that excess-
              ively high or low stocking density was not conducive to shrimp growth and physiological function regulation. The stocking
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              density  of  375-450  ind/m   promoted  growth,  improved  hepatopancreas  antioxidant  capacity  and  non-specific  immunity  and
              optimized  the  intestinal  microbial  community  structure  of  the  shrimp.  This  study  provided  an  experimental  basis  for  the
              optimum culturing density of P. monodon, which could help to improve the culture efficiency and promote the development of
              sustainable and healthy shrimp aquaculture.
              Key words: Penaeus monodon; stocking density; antioxidant; immunity; intestinal health
              Corresponding author: HUANG Yongchun. E-mail: ychuang@jmu.edu.cn
              Funding projects:  Fujian  Provincial  University-industry  Cooperation  Project  (2023N5007);  Fujian  Provincial  Science  and
              Technology Specialist Post-supplement Project (2021S2001); Fujian Provincial Special Fund Project for High-quality Develop-
              ment of Marine Services and Fisheries (FJHY-YYKJ-2022-3-3)












              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
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