Page 74 - 《水产学报》2025年第11期
P. 74

苏金枝,等                                                                水产学报, 2025, 49(11): 119606




                 Effects of astaxanthin on the structure and autophagy of hepatocytes and
                                intestinal epithelial cells of Epinephelus akaara



                                       1,2
                       1,2
               SU Jinzhi  ,     DENG Yuan  ,     LI Zhentong  1,3,4 ,     LI Linlin  1,3,4 ,     WANG Linna  1,3,4 ,     LIU Yang  1,3,4 ,
                                5
                                                               5
                                              5
                  WANG Qingbin  ,     ZHAO Xia  ,     SUN Fangfang  ,     TIAN Yongsheng  1,3,4* ,     LI Shengzhong  2*
                  1. State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute,
                                     Chinese Academy of Fishery Sciences, Qingdao 266071, China;
                            2. College of Animal Sciences, Xinjiang Agricultural University, Urumqi 830052, China;
                       3. Hainan Innovation Research Institute, Chinese Academy of Fishery Sciences, Sanya 572000, China;
                                 4. Laboratory for Marine Fisheries Science and Food Production Processes,
                                 Qingdao Marine Science and Technology Center, Qingdao 266237, China;
                                      5. Laizhou Mingbo Aquatic Co., Ltd., Laizhou 261400, China


              Abstract: Cultured Epinephelus akaara generally suffers from slow growth and decreased skin beauty. It has been previously
              verified that astaxanthin, as a feed additive, has a positive effect on the coloring and antioxidant capacity of E. akaara. Other
              studies have found that astaxanthin can induce autophagy to regulate the body's lipid metabolism and promote liver and intest-
              inal health functions. Therefore, this study conducted a three-month experiment on E. akaara fed with astaxanthin supplemen-
              ted with different concentrations (0, 100, 200, 400, and 800 mg/kg). The effects of astaxanthin on HSI, hepatocyte and intest-
              inal epithelial cell structure and autophagy of E. akaara were investigated by measuring hepatosomatic index (HSI) and using
              transmission electron microscopy (TEM). The regression analysis model showed that with the increase of astaxanthin supple-
              mental level, liver HSI of E. akaara showed a decreasing trend, and HSI in AST800 group was significantly lower than that in
              control group (P<0.05). The ultrastructure of liver showed that the area of hepatocytes in AST800 groupwas significantly smal-
              ler  than  that  of  the  control  group  (P<0.05),  and  the  number  of  autophagosomes,  autophagolysosomes  and  mitochondria
              increased significantly (P<0.05), while the number and area of lipid droplets were significantly decreased (P<0.05). The pres-
              ence of small clumpy lipid droplets and mitochondria in the autophagosome contents suggested the occurrence of lipid droplet
              autophagy and mitochondrial autophagy. The intestinal ultrastructure showed that the number of autophagosomes, autolyso-
              somes and mitochondria in intestinal mucosal epithelial cells of AST800 group was significantly increased compared with the
              control group (P<0.05), and the microvilli were more densely arranged, and the structure of tight junction between cells became
              longer. Studies have shown that adding astaxanthin to the diet can induce autophagy, regulate cellular lipid metabolism, reduce
              HSI, phagocytic mitochondria with abnormal structure, inhibit oxidative stress, and promote intestinal barrier function by regu-
              lating cell tight junction. In conclusion, autophagy plays an important role in astaxanthin regulation of liver lipids and promo-
              tion of intestinal barrier function in E. akaara, which is beneficial to its physiological activities. At the same time, the results of
              this study suggest that lipid autophagy may be a new target for astaxanthin to improve the accumulation of excess fat in the
              liver caused by dietary diet, and provide experimental basis for further development and utilization of astaxanthin in fish feed.
              Key words: Epinephelus akaara; astaxanthin; hepatosomatic index; hepatocyte; intestinal epithelial cell; autophagy; lipid meta-
              bolism
              Corresponding authors: TIAN Yongsheng. E-mail: tianys@ysfri.ac.cn;
                                 LI Shengzhong. E-mail: xndlishengzhong@sina.cn
              Funding projects: National Key Research and Development Program of China (2022YFD2400502); Taishan Industry Leading
              talent Project (LJNY202109); Key Research and Development Project of Shandong Province (2022LZGC016); Key Research
              and Development Project of Hainan Province (ZDYF2022XDNY243); Qingdao Natural Science Foundation (23-2-1-53-zyyd-
              jch); Ministry of Finance and Ministry of Agriculture and Rural Affairs: National Modern Agricultural Marine Fish Industry
              Technology System Special Funding Project (CARS-47-G31); Central Public-interest Scientific Institute Basal Research Fund,
              CAFS (2020TD19); Yellow Sea Fisheries Research Institute Research Fees (20603022021010); Qingdao Postdoctoral Applied
              Research Project

              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
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