Page 224 - 《水产学报》2025年第8期
P. 224

郑家浪,等                                                                 水产学报, 2025, 49(8): 089618

                    applied  to  genetic  improvement  of  body  shape  in  grass  carp  ing  of  Larimichthys  crocea  cultured  in  different  aquaculture
                    Ctenopharyngodon idella[J]. Aquaculture, 2022, 548: 737687.  modes  and  circulated  under  different  conditions[J].  Food  Sci-
              [23]   Kause A, Ritola O, Paananen T. Breeding for improved appear-  ence, 2022, 43(13): 184-191 (in Chinese).
                    ance of large rainbow trout in two production environments[J].  [33]   Pakkasmaa  S,  Piironen  J.  Water velocity  shapes  juvenile   sal-
                    Aquaculture Research, 2004, 35(10): 924-930.    monids[J]. Evolutionary Ecology, 2000, 14(8): 721-730.
              [24]   Park P J, Aguirre W E, Spikes D A, et al. Landmark-based geo-  [34]   Jia S P, Wang L, Zhang J M, et al. Comparative study on the
                    metric morphometrics: what fish shapes can tell us about fish  morphological characteristics  and  nutritional  quality  of   large-
                    evolution[J]. Proceedings of the Association for Biology Labor-  mouth bass (Micropterus salmoides) cultured in an aquaculture
                    atory Education, 2013, 34: 361-371.             system using land-based container with recycling water and a
              [25]   Islam  M  R,  Azom  M  G,  Faridullah  M,  et  al.  Length-weight  traditional pond system[J]. Aquaculture, 2022, 549: 737721.
                    relationship  and  condition  factor  of  13  fish  species  collected  [35]   Han J, Hong W S, Wang Q, et al. The regulation of melanocyte-
                    from the Atrai and Brahmaputra rivers, Bangladesh[J]. Journal  stimulating hormone on the pigment granule dispersion in the
                    of Biodiversity and Environmental Sciences, 2017, 10(3): 123-  xanthophores  and  melanophores  of  the  large  yellow  croaker
                    133.                                            (Larimichthys crocea)[J]. Aquaculture, 2019, 507: 7-20.
              [26]   Czudaj  S,  Möllmann  C,  Fock  H  O.  Length–weight  relation-  [36]   Lim  K  C,  Yusoff  F  M,  Shariff  M,  et  al.  Astaxanthin  as  feed
                    ships of 55 mesopelagic fishes from the eastern tropical North  supplement  in  aquatic  animals[J].  Reviews  in  Aquaculture,
                    Atlantic:  across‐ and  within‐ species  variation  (body  shape,  2018, 10(3): 738-773.
                    growth  stanza,  condition  factor)[J].  Journal  of  Fish  Biology,  [37]   Han Z F, Lv C H, Xiao S J, et al. Transcriptome profiling of the
                    2022, 101(1): 26-41.                            abdominal  skin  of  Larimichthys  crocea  in  light  stress[J].
              [27]   Guan W Z, Qiu G F, Liu F. Comparative analysis of the mor-  Journal of Ocean University of China, 2018, 17(2): 344-354.
                    phology, karyotypes and biochemical composition of muscle in  [38]   Wang L M, Xiong J R, Xu C C, et al. Comparison of muscle
                    Siniperca  chuatsi,  Siniperca  scherzeri  and  the  F 1   hybrid  (S.  nutritional composition, texture quality, carotenoid metabolites
                    chuatsi♀× S. scherzeri♂)[J]. Aquaculture and Fisheries, 2022,  and  transcriptome  to  underling  muscle  quality  difference
                    7(4): 382-388.                                  between wild-caught and pond-cultured yellow river carp (Cyp-
              [28]   Wang L, Jia S P, Zhang L, et al. Comparative study on nutri-  rinus  carpio  haematopterus)[J].  Aquaculture,  2024,  581:
                    tional quality and volatile flavor compounds of muscle in Cyp-  740392.
                    rinus carpio haematopterus under wild, traditional pond and in-  [39]   孟玉琼, 马睿, 申屠基康, 等. 野生和配合饲料养殖大黄鱼品
                    pond raceway system culture[J]. Aquaculture Reports, 2022, 25:  质的比较研究  [J]. 中国海洋大学学报: 自然科学版, 2016,
                    101194.                                         46(11): 108-116.
              [29]   Omasaki S K, Charo-Karisa H, Kahi A K, et al. Genotype by  Meng Y Q, Ma R, Shentu J K, et al. Comparative studies on the
                    environment  interaction  for  harvest  weight,  growth  rate  and  quality  of  wild  and  formulated  diet-fed  large  yellow  croaker
                    shape  between  monosex  and  mixed  sex  Nile  tilapia  (Oreo-  (Larimichthys crocea)[J]. Journal of Ocean University of China,
                    chromis niloticus)[J]. Aquaculture, 2016, 458: 75-81.  2016, 46(11): 108-116 (in Chinese).
              [30]   Qiu C L, Dong L S, Xiao S J, et al. Genetic parameter estima-  [40]   韩星星, 王秋荣, 叶坤, 等. 叶黄素和虾青素对大黄鱼体色及
                    tion of nine quantitative traits by a marker‐based method in  抗氧化能力的影响  [J]. 渔业研究, 2018, 40(2): 104-110.
                    large  yellow  croaker,  Larimichthys  crocea  (Richardson)[J].  Han X X, Wang Q R, Ye K, et al. Effect of xanthophylls and
                    Aquaculture Research, 2017, 48(12): 5892-5900.  astaxanthin on the skin color and antioxidant capacity of large
              [31]   Kaouèche  M,  Bahri-Sfar  L,  Hammami  I,  et  al.  Morphometric  yellow  croaker  (Larimichthys  crocea)[J].  Journal  of  Fisheries
                    variations in white seabream Diplodus sargus (Linneus, 1758)  Research, 2018, 40(2): 104-110 (in Chinese).
                    populations  along  the  Tunisian  coast[J].  Oceanologia,  2017,  [41]   范正利, 黄艳青, 陈坚. 岱瞿族大黄鱼质构特性与感官评价的
                    59(2): 129-138.                                 相关性分析   [J]. 食品安全质量检测学报, 2023, 14(8): 83-89.
              [32]   石钰琢, 郭全友, 郑尧, 等. 不同养殖模式及流通方式的大黄                Fan Z L, Huang Y Q, Chen J. Correlation analysis between tex-
                    鱼品质评价和等级判定     [J]. 食品科学, 2022, 43(13): 184-191.  ture  and  sensory  evaluation  of  Daiqu  group  Larimichthys
                    Shi Y Z, Guo Q Y, Zheng Y, et al. Quality evaluation and grad-  crocea[J]. Journal of Food Safety & Quality, 2023, 14(8): 83-89

              https://www.china-fishery.cn                           中国水产学会主办    sponsored by China Society of Fisheries
                                                            14
   219   220   221   222   223   224   225   226   227   228   229