Page 238 - 《水产学报》2023年第1期
P. 238

曾莉婷,等                                                                 水产学报, 2023, 47(1): 019618

                   serum total to HDL cholesterol and on serum lipids and  Xiao G H, Zhu B W, Dong X P, et al. Study on texture
                   apolipoproteins:  a  meta-analysis  of  60  controlled  and  tissue  structure  of  different  muscle  of  abalone[J].
                   trials[J].  The  American  Journal  of  Clinical  Nutrition,  Food  Science  and  Technology,  2010,  35(11):  155-159
                   2003, 77(5): 1146-1155.                          (in Chinese).
              [16]  Dunstan G A, Baillie H J, Barrett S M, et al. Effect of  [20]  林婉玲, 杨贤庆, 李来好, 等. 脆肉鲩质构与感官评价
                   diet on the lipid composition of wild and cultured aba-  的相关性研究[J]. 现代食品科技, 2013, 29(1): 1-7,72.
                   lone[J]. Aquaculture, 1996, 140(1-2): 115-127.   Lin W L, Yang X Q, Li L H, et al. Research of relation-
              [17]  Cherif S, Frikha F, Gargouri Y, et al. Fatty acid compos-  ship  between  texture  and  sensory  evaluation  of  crisp
                   ition  of  green  crab  (Carcinus  mediterraneus)  from  the  grass  carp[J].  Modern  Food  Science  and  Technology,
                   tunisian mediterranean coasts[J]. Food Chemistry, 2008,  2013, 29(1): 1-7,72 (in Chinese).
                   111(4): 930-933.                           [21]  刘文宗, 周勤飞. 荣昌猪肉质硬度分析[J]. 肉类研究,
              [18]  Olaechea R P, Ushio H, Watabe S, et al. Toughness and  2012, 26(8): 26-29.
                   collagen content of abalone muscles[J]. Bioscience, Bio-  Liu W Z, Zhou Q F. Hardness analysis of Rongchang pig
                   technology, and Biochemistry, 1993, 57(1): 6-11.  meat[J]. Meat Research, 2012, 26(8): 26-29 (in Chinese).
              [19]  肖桂华, 朱蓓薇, 董秀萍, 等. 鲍鱼腹足不同部位的质              [22]  Hovenier R, Kanis E, Van Asseldonk T, et al. Breeding
                   构特性及组织结构研究[J]. 食品科技, 2010, 35(11):               for pig meat quality in halothane negative populations - a
                   155-159.                                         review[J]. Pig News and Information, 1993, 14: 17-25.



















































              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
                                                            11
   233   234   235   236   237   238   239   240   241   242   243