Page 165 - 《水产学报》2023年第1期
P. 165

李谣,等                                                                  水产学报, 2023, 47(1): 019611




                  Effects of hypoxia stress and reoxygenation on appetite, hypoxic response
                               genes and physiological and biochemical indexes in
                                     the brain tissues of Leiocassis longirostris



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                    LI Yao  ,     YANG Zhiru  ,     CHENG Jinghao  ,     LI Jie  ,     NING Xianhui  ,     WANG Tao  ,
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                                 ZHANG Kai  ,     JI Jie  ,     ZHANG Guosong  ,     YIN Shaowu  1*
                 (1. Jiangsu Province Engineering Research Center for Aquatic Animals Breeding and Green Efficient Aquacultural Technology,
                           College of Marine Science and Engineering, Nanjing Normal University, Nanjing 210023, China;
                           2. Heze University, Key Laboratory of Physiology, Biochemistry and Application in Universities of
                                   Shandong Province during the 13th Five-Year Plan, Heze 274015, China)
              Abstract: Affected by natural factors such as temperature, season and weather, or human factors such as eutroph-
              ication and high stocking density, oxygen concentration in the water environment where fish live is unpredictable,
              and they are often faced with a low-oxygen environment. Studies have found that fish have evolved a complex
              physiological and biochemical system to adapt to the stress response caused by hypoxia in the water environment.
              However, severe and acute hypoxia can cause a large number of fish to suffocate and die in a short period of time.
              Because of its delicious taste, no intermuscular spines and high nutritional value, the L. longirostris has become
              one of the important freshwater aquaculture species in China. Currently, studies have been carried out at home and
              abroad  on  the  growth  characteristics,  product  processing  and  nutritional  evaluation  of  this  fish.  There  are  few
              reports on its important ecological impact factor "hypoxia". In order to understand the regulatory mechanism of the
              brain tissue in response to hypoxic stress. In this study, enzyme activity determination, H.E staining, qRT-PCR,
              TUNEL detection and other methods were used. Changes in brain tissue of L. longirostris hypoxia response genes,
              physiological and biochemical indicators and appetite genes were analyzed and compared under hypoxic stress
              [(0.8±0.1) mg/L] 0, 2, 4 and 6 hour (labeled as H0, H2, H4 and H6) and recovery [(7.3±0.5) mg/L] 2,4 and 6 hour
              (labeled as R2, R4 and R6). The results showed that: Under hypoxic stress and recovery, the expression levels of
              oxygen-sensing protein-related genes (HIFs, PHDs and Vhl) in the brain tissue of L. longirostris showed a trend of
              first rising and then falling as a whole. Respiratory metabolic enzymes (HK, PK and LDH) activities were signific-
              antly increased at H0, SDH and MDH activities were significantly reduced at H6. After reoxygenation, the meta-
              bolic mode gradually changes from anaerobic respiration to aerobic respiration. Antioxidative enzymes (GSH-Px,
              CAT and SOD) and stress indicators (MDA and LPO) gradually increased after 2 h of hypoxia, and oxidative
              stress persists after the recovery of dissolved oxygen. Through the observation of brain tissue morphology, it was
              found  that  under  hypoxia  stress,  neuronal  cell  swelling  and  vacuoles  were  damaged  in  the  brain  tissue  of  L.
              longirostris, which were not effectively improved after 6 hours of reoxygenation with dissolved oxygen. However,
              with the prolongation of hypoxia time, the degree of apoptosis of brain tissue cells increased, and the expression of
              apoptosis-related  genes  (Bax,  Caspase-3  and  p53)  increased  significantly,  while  the  expression  of  Bcl-2  gene
              decreased, there are still significant differences in expression compared with the control group after the recovery of
              dissolved oxygen. In addition, it was found that the feeding rate of L. longirostris decreased by 54% and 98% at 0
              h and 2 h of hypoxia stress, respectively. Hypoxic stress was detected to significantly inhibit the expression of
              appetite-promoting genes (NPY) and inducible food-suppressive genes (PYY, CCK and NUCB2). This experiment
              showes that hypoxic stress and reoxygenation have significant effects on oxygen sensor proteins, respiratory meta-
              bolism, oxidative stress, structural morphology, apoptosis and appetite in the brain tissues of L. longirostris. The
              results  of  this  study  provide  a  theoretical  basis  for  elucidating  the  molecular  regulation  mechanism  of  L.
              longirostris brain tissues under hypoxia stress and reoxygenation, it has guiding significance for the intensive and
              healthy breeding of this fish and the selection and breeding of new hypoxia-tolerant species in the future.
              Key words: Leiocassis longirostris; hypoxia stress; brain tissue; hypoxic response gene; appetite
              Corresponding authors: ZHANG Guosong. E-mail: zhangguosong@hezeu.edu.cn;
                                    YIN Shaowu. E-mail: yinshaowu@163.com
              Funding projects: The “JBGS” Project of Seed Industry Revitalization in Jiangsu Province (JBGS[2021]034) ;
              Supported by the National Natural Science Foundation of China (32102754, 32102760); Postgraduate Research &
              Practice Innovation Program of Jiangsu Province (SJCX22_0605)


              中国水产学会主办  sponsored by China Society of Fisheries                          https://www.china-fishery.cn
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