Page 158 - 《水产学报》2026年第01期
P. 158
1 期 水 产 学 报 50 卷
Phenotypic and physicochemical characteristics of sediment deterioration
during the culture of the swimming crabs (Portunus trituberculatus) and
their correlations with bacterial community
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1,2
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ZHOU Jiazheng , WU Qingyang , SHI Ce , MU Changkao ,
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WANG Chunlin , YE Yangfang 1*
(1. School of Marine Sciences, Ningbo University, Ningbo 315832, China;
2. Key Laboratory of Aquacultural Biotechnology, Ministry of Education, Ningbo University, Ningbo 315832, China)
Abstract: Deteriorating sediment quality adversely affects the health of aquatic organisms and even threatens their survival.
Sediment microorganisms, key drivers of carbon, nitrogen, phosphorus, and sulfur (CNPS) cycling, are closely correlated with
water quality changes in aquaculture systems. Yet, studies on the microbial community structure and function associated with
sediment deterioration remain scarce. To explore the deterioration characteristics of the sediment during the culture of the
swimming crab Portunus trituberculatus and their correlations with bacterial community, a 28-day crab farming trial was simu-
lated in indoor canvas tanks using sea sand as the sediment. We monitored temporal changes in sediment appearance and physi-
cochemical parameters. Using 16S rRNA gene amplicon sequencing, we profiled the sediment bacterial community, and
applied redundancy analysis to examine its correlation with the physicochemical factors. Finally, we assessed functional
changes via FAPROTAX and quantitative polymerase chain reaction techniques. The results showed that the color of sediment
changed from initial grayish-brown to dark brownish-black, accompanied by the generation of an irritating odor. The shell color
of swimming crabs changed from bluish-gray to yellowish-brown, and blackish-brown spots appeared on the surface of the
shell and chelipeds, with the survival rate dropping to 38.1%. The temperature, pH, and dissolved oxygen content of the sedi-
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ment continuously decreased, while the levels of ammonia nitrogen (NH 4 -N), unionized ammonia (NH 3 ), and nitrite nitrogen
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(NO 2 -N) first increased and then decreased, peaking at day14 and day 21, respectively. In contrast, the levels of nitrate nitro-
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gen (NO 3 -N) and hydrogen sulfide (H 2 S) continuously increased over 28 days. Meanwhile, the α-diversity of the sediment bac-
terial community first increased and then decreased, while the β-diversity exhibited three typical stage-specific characteristics:
before deterioration (day 0), during deterioration (days 7-21), and after deterioration (day 28). Additionally, the dominant bac-
teria in the sediment shifted from Gammaproteobacteria to Alphaproteobacteria. The dynamic changes in the sediment bac-
terial community were driven by the synergistic effects of physical indicators such as pH and temperature, as well as chemical
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indicators such as H 2 S and NH 4 -N. Functional analysis revealed that the nitrogen cycling functions (nitrification and denitrific-
ation) of the sediment bacterial community peaked at day 14 and day 21, with Nitrospira and Nitrospina being the main con-
tributors to nitrification potential. In contrast, sulfur cycling functions significantly increased at day 28, with Desulfofaba, Fus-
ibacter, Desulfovibrio, and other bacteria being the primary contributors to sulfur compound respiration. qPCR analysis
revealed significant changes in the expression of 14 nitrogen-cycle and 4 sulfur-cycle functional genes during sediment deteri-
oration, with nitrification (amoB and nxrA) and denitrification genes (nirK1-3 and nirS3) peaking at day 14, while sulfate redu-
cing genes (dsrA, dsrB and aprB) peaked at day 28. These findings indicate that physicochemical indicators of the sediment and
its bacterial community interact with each other, jointly driving the deterioration of the sediment. This study can provide basic
data and theoretical references for the green and healthy aquaculture of P. trituberculatus.
Key words: Portunus trituberculatus; sediment deterioration; physicochemical characteristics; bacterial community; functional
gene
Corresponding author: YE Yangfang. E-mail: yeyangfang@nbu.edu.cn
Funding projects: Key Project of Ningbo Public Welfare Research Program (2023S008); National Natural Science Founda-
tion of China (32373150)
https://www.china-fishery.cn 中国水产学会主办 sponsored by China Society of Fisheries
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