Page 244 - 《水产学报》2025年第12期
P. 244

49 卷                                      总 目 次                                           13

              Adaptability of gorgonians to temperature, salinity and light after branch-cut transplantation
                   ………………………………………………………………………………………………                              ZHAO Rui, et al. (5) : 059111

              Effects of chilled trash fish and formulated feed on growth performance, feed utilization and muscle nutrient quality of yellow

                   drum (Nibea albiflora)  ……………………………………………………………………               WANG Ligai, et al. (5) : 059612

              Effects of taurine on growth, glucolipids metabolism and hepatic antioxidant of largemouth bass (Micropterus salmoides)
                   ……………………………………………………………………………………………                             BIAN Yanxin, et al. (5) : 059613


              Bioinformatic characteristics, excision/cyclization activities and prevalence of an ICE element, ICESag1535, in Streptococcus
                   agalactiae isolated from fish  …………………………………………………………………           CHE Hang, et al. (5) : 059114

              Fish sarcoplasmic protein replaces chicken protein to make a naturally enticing and digestible cat food
                   …………………………………………………………………………………………                             KANG Ningzhe, et al. (5) : 059815

              Effects of the simulated catch weight on the hydrodynamic and oscillation characteristics of the codend

                   ………………………………………………………………………………………………                              TANG Hao, et al. (5) : 059716

              Development and application of a deep learning algorithm-based growth phenotypes measurement system of the Pacific white

                   shrimp (Litopenaeus vannamei)  ………………………………………………………           ZHANG Shiwei, et al. (5) : 059117
              Decoupling relationship and driving factors between carbon emissions and economic growth in China's freshwater aquaculture

                   industry:based on Tapio decoupling and LMDI model  ……………………………………  WU Daqing, et al. (5) : 059618

              Molecular cloning and expression analysis of IgMH and MHCⅡβ genes in the spotted sea bass (Lateolabrax maculatus)
                   …………………………………………………………………………………………………                               LEI Lina, et al. (6) : 069403


              Genome-wide association analysis of low temperature tolerance in Nibea albiflora  …………………  JIN Xun, et al. (6) : 069604

              The role of sox9 gene in male gonadal differentiation of Pelodiscus sinensis  ……………………  LIANG Xiao, et al. (6) : 069605
              Effects of high-temperature stress on the histopathology of gills and liver tissues and serum biochemical indicators of Hucho

                   taimen  ………………………………………………………………………………………                        ZHANG Tan, et al. (6) : 069106

              Effects of high temperature on the physiological metabolism and antioxidant levels of Sinonovacula constricta
                   ……………………………………………………………………………………………………                              LI Chun, et al. (6) : 069107

              Effects of hypoxic stress on energy metabolism, oxidative stress and immune function in Onchidium reevesii

                   ………………………………………………………………………………………                           ZHANG Xiaoming, et al. (6) : 069108

              Spatial patterns of fish diversity in the Chongqing section of the Yangtze River Basin based on eDNA
                   …………………………………………………………………………………………                            ZHANG Yufeng, et al. (6) : 069309

              Risk assessment of invasive fish species in the middle and upper reaches of the Yangtze River (including Dongting Lake)

                   ……………………………………………………………………………………………                             TIAN Panpan, et al. (6) : 069310

              Comparative analysis of osmoregulatory capacity in freshwater-cultured juveniles of Acipenser sinensis and A. dabryanus
                   ……………………………………………………………………………………………                            WANG Puyuan, et al. (6) : 069111


                                                                                     http: // www. scxuebao. cn
   239   240   241   242   243   244   245   246   247   248   249